How to Eat Shabu Shabu

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STEP 1

Choose your entree
All entrees come with white or brown rice, udon noodles, glass noodles, a vegetable plate, and a soup base.

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STEP 2

Cook Your Selections
To begin, add your vegetables into the pot to simmer. After that, swish any meat items you’ve ordered back-and-forth in the hot pot to cook. Once the both the meat and vegetables are fully done, dip them in one of our many delectable sauces and enjoy!

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STEP 3

Combine with Soup
When you’re ready to combine your remaining vegetables, meat, and noodles into a singular flavor sensation, ask your server to prepare a delicious soup from them. You have three different mouthwatering soup bases to choose from:

  • Soy sauce soup base
  • Tonkatsu soup base
  • Miso soup base