Spicy Mike D.
Green mussels baked in mayo sauce, topped with eel sauce.
Lightly salted and baked. Served with ponzu sauce.
8 pcs. fried wonton. Served with sweet & sour sauce.
Crisp coated tofu with avocado salsa.
A combination of chicken wonton, gyoza, and shrimp dumpling.
Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayo sauce.
Baked scallops, shrimp and mushroom in mayo sauce.
Lightly salted steamed young soybeans.
Scallops & crab mixed baked in Japanese mayo over cucumbers and mixed greens.
8 pcs. of deep fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.
Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.
Golden brown calamari, combined with oven roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.
Flash fried Japanese pepper. Served with dried bonito flakes.
4 pcs. of shrimp tempura.
3 pcs. of shrimp and 8 pcs. of assorted vegetable.
Fried soft shell crab. Served with ponzu sauce.
Young soybeans sauteed with butter, toasted chilies, sea salt and roasted garlic.
Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.
Baked tortilla with cheese. Topped with fresh tuna, jalapeno, and red onions.
3 pcs. of vegetable egg roll. Served with sweet and sour sauce.
12 pcs of mixed vegetable tempura: sweet potato, pumpkin, carrot, broccori, and onion.
4 pcs. of tempura japanese mint leaves. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.